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This Frommbalaya™ family recipe features turkey cooked in a savory broth with potatoes, carrots, and rice.
Available in store
CloseTurkey cooked with potatoes, carrots, and rice in a savory broth
Turkey, Turkey Broth, Chicken Broth, Potatoes, Carrots, Peas, White Rice, Dried Egg Product, Xanthan Gum, Salt, Salmon Oil, Minerals, Potassium Chloride, Vitamins.
Frommbalaya™ Turkey, Vegetable, & Rice Stew Food for Dogs is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for all life stages, including growth of large size dogs (70 lbs. or more as an adult).
12.5 oz.
Many factors including age, breed, activity level, and individual metabolism contribute to the need for adjusting portion sizes. Two to four times more food may be required for puppies, gestating dogs, and nursing dogs. Spayed or neutered dogs may require up to 25% less food.
Determining the correct amount of food for your pet depends upon your evaluation of your pet's overall performance on the amount of food consumed along with any other food or treats given.
If feeding canned food only, the average dog requires ¾ oz for each pound of body weight, best fed twice a day.
The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our guaranteed analysis, but it is not intended to represent absolute values.
This data is oftentimes helpful when determining if a specific recipe is suitable for a known dietary requirement.
GENERAL |
||
---|---|---|
As-Is Basis (%) | Dry Matter Basis (%) | |
Moisture | 81.58 | |
Dry Matter | 18.42 | |
Protein | 7.57 | 41.10 |
Fat | 3.74 | 20.30 |
Fiber | 0.34 | 1.85 |
Ash | 1.38 | 7.49 |
Phosphorus | 0.21 | 1.14 |
Potassium | 0.19 | 1.03 |
Magnesium | 0.02 | 0.11 |
Calcium | 0.27 | 1.47 |
Sodium | 0.18 | 0.98 |
As-Is Basis (mg/kg) | Dry Matter Basis (mg/kg) | |
Iron | 19 | 104 |
Manganese | 2.16 | 11.73 |
Copper | 3.55 | 19.27 |
Zinc | 37 | 203 |
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