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A Scottish-inspired entrée specially prepared with beef, whole oats, whole barley, and an assortment of fruits and vegetables
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CloseA Scottish-inspired entrée specially prepared with beef, whole oats, whole barley, and an assortment of fruits and vegetables
INGREDIENTS
Beef, Beef Broth, Lamb Meal, Haddock, Whole Oats, Dried Egg Product, Whole Barley, Oat Groats, Potatoes, Pearled Barley, Pumpkin, Dried Tomato Pomace, Chicken Fat, Beef Liver, Sweet Potatoes, Salmon Oil, Chicken, Cheese, Chicken Liver, Flaxseed, Celery, Carrots, Apples, Broccoli, Potassium Chloride, Vitamins, Chicory Root Extract, Salt, Minerals, Sorbic Acid (Preservative), Cranberries, Yucca Schidigera Extract, Taurine, Blueberries, Sodium Selenite, Probiotics.
GUARANTEED ANALYSIS
Crude Protein 27% MIN
Crude Fat 16% MIN
Crude Fiber 5.5% MAX
Moisture 10% MAX
CALORIC CONTENT
3,696kcal/kg1,680 kcal/lb388 kcal/cup
Fromm Four-Star Nutritionals® Highlander Beef, Oats, ‘n Barley® Recipe Food for Dogs is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for all life stages, including growth of large size dogs (70 lb. or more as an adult).
The following are general feeding recommendations. Many factors including age, breed, activity level, and individual metabolism contribute to the need for adjusting portion sizes. Two to four times more food may be required for puppies, gestating dogs, and nursing dogs. Spayed or neutered dogs may require up to 25% less food.
The following chart provides a good place to start, but determining the correct amount of food for your pet depends upon your evaluation of your pet's overall performance on the amount of food consumed along with any treats given.
| Weight of Dog | Weight of Dog | Cups of Food per Day* | Grams of Food per Day |
|---|---|---|---|
| 5 - 20 lbs | 2.3 - 9.1 kg | 1/2 - 1 1/3 | 53 to 140 |
| 20 - 40 lbs | 9.1 - 18.2 kg | 1 1/3 - 2 1/4 | 140 to 236 |
| 40 - 60 lbs | 18.2 - 27.3 kg | 2 1/4 - 3 | 236 to 315 |
| 60 - 80 lbs | 27.3 - 36.4 kg | 3 - 3 2/3 | 315 to 385 |
| 80 - 100 lbs | 36.4 - 45.4 kg | 3 2/3 - 4 1/3 | 385 to 455 |
* Standard 8 fluid-ounce measuring cup
GENERAL |
||
|---|---|---|
| As-Is Basis (%) | Dry Matter Basis (%) | |
| Moisture | 6.45 | |
| Dry Matter | 93.55 | |
| Protein | 27.77 | 29.68 |
| Fat | 17.83 | 19.06 |
| Fiber | 3.53 | 3.77 |
| Ash | 6.87 | 7.34 |
| Phosphorus | 1.12 | 1.19 |
| Potassium | 0.72 | 0.77 |
| Magnesium | 0.12 | 0.12 |
| Calcium | 1.57 | 1.68 |
| Sodium | 0.35 | 0.38 |
| As-Is Basis (mg/kg) | Dry Matter Basis (mg/kg) | |
| Iron | 209 | 224 |
| Manganese | 67.4 | 72 |
| Copper | 16.53 | 17.67 |
| Zinc | 129 | 138 |