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  • Fromm Fromm Four Star Trout & Whitefish Cat Food

Fromm Four Star Trout & Whitefish Cat Food

C$30.95
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A delicious entrée with trout, whitefish, and whole grains.

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A delicious entrée with trout, whitefish, and whole grains.

INGREDIENTS

Trout, Whitefish, Menhaden Fish Meal, Dried Egg Product, Salmon Meal, Whole Barley, Whole Oats, Brown Rice, Natural Flavor, Canola Oil, Oatmeal, Pearled Barley, Salmon Oil, Dried Tomato Pomace, Miscanthus Grass, Flaxseed, DL-Methionine, Broccoli, Apples, Vitamins, Chicory Root Extract, Taurine, Sorbic Acid (Preservative), Minerals, Salt, Cranberries, Yucca Schidigera Extract, Sodium Selenite, Blueberries, Probiotics.

GUARANTEED ANALYSIS

  • Crude Protein 36% MIN
  • Crude Fat 19% MIN
  • Crude Fiber 5.5% MAX
  • Moisture 10% MAX

CALORIC CONTENT

  • 3,830kcal/kg
  • 1,741 kcal/lb
  • 421 kcal/cup
 

Fromm Four-Star Nutritionals® Trout & Whitefish Recipe Cat Food is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for all life stages.

DAILY FEEDING RECOMMENDATIONS

The following are general feeding recommendations. Many factors including age, breed, activity level, and individual metabolism contribute to the need for adjusting portion sizes. Two to four times more food may be required for kittens, gestating cats, and nursing cats. Kittens weighing less than four pounds and/or younger than six weeks should be fed free choice. Spayed or neutered cats may require up to 25% less food.

The following chart provides a good place to start, but determining the correct amount of food for your pet depends upon your evaluation of your pet's overall performance on the amount of food consumed along with any treats given.

ADULT MAINTENANCE

Weight of Cat Weight of Cat Cups of Food per Day* Grams of Food per Day
5 lbs 2.3 kg 1/3 37
10 lbs 4.5 kg 1/2 55
15 lbs 6.8 kg 2/3 73

  

* Standard 8 fluid-ounce measuring cup

TYPICAL ANALYSIS

The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our guaranteed analysis, but it is not intended to represent absolute values.

This data is oftentimes helpful when determining if a specific recipe is suitable for a known dietary requirement. 

GENERAL

 

  As-Is Basis (%) Dry Matter Basis (%)  
Moisture 8.47    
Dry Matter 91.54    
Protein 38.40  41.90  
Fat 20.70  22.60   
Fiber 3.33  3.64   
Ash 7.52  8.21   
Phosphorus 1.46  1.60   
Potassium 0.85  0.93   
Magnesium 0.15  0.16   
Calcium 1.69  1.85   
Sodium 0.64  0.70  
  As-Is Basis (mg/kg) Dry Matter Basis (mg/kg)  
Iron 254  277   
Manganese 65.90 71.90   
Copper 22.40 24.40   
Zinc 197  215   
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