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For less active adult dogs and senior dogs. Tastefully prepared with select proteins and wholesome ingredients. Enhanced with probiotics to aid digestion and salmon oil for a healthy coat.
Available in store
CloseChicken, Chicken Meal, Chicken Broth, Oat Groats, Pearled Barley, Brown Rice, Potatoes, Millet, Dried Tomato Pomace, Menhaden Fish Meal, Whole Oats, Chicken Liver, White Rice, Whole Barley, Salmon Oil, Chicken Fat, Cheese, Dried Egg Product, Flaxseed, Brewers Dried Yeast, Duck, Lamb, Carrots, Sweet Potatoes, Celery, Alfalfa Meal, Chicken Cartilage, Monosodium Phosphate, Salt, Potassium Chloride, Chicory Root Extract, Vitamins, Minerals, Yucca Schidigera Extract, Sorbic Acid (Preservative), Taurine, L-Tryptophan, DL-Methionine, Sodium Selenite, Probiotics.
The following are general feeding recommendations. Many factors including age, breed, activity level, and individual metabolism contribute to the need for adjusting portion sizes. Two to four times more food may be required for puppies, gestating dogs, and nursing dogs. Spayed or neutered dogs may require up to 25% less food.
The following chart provides a good place to start, but determining the correct amount of food for your pet depends upon your evaluation of your pet's overall performance on the amount of food consumed along with any treats given.
| Weight of Dog | Weight of Dog | Cups of Food per Day* | Grams of Food per Day |
|---|---|---|---|
| 5 - 15 lbs | 2.3 - 6.8 kg | 1/2 to 1 | 53 to 106 |
| 15 - 30 lbs | 6.8 - 13.6 kg | 1 to 1 3/4 | 106 to 186 |
| 30 - 50 lbs | 13.6 - 22.7 kg | 1 3/4 to 2 2/3 | 186 to 283 |
| 50 - 70 lbs | 22.7 - 31.8 kg | 2 2/3 to 3 1/2 | 283 to 371 |
| 70 - 90 lbs | 31.8 - 40.9 kg | 3 1/2 to 4 1/8 | 371 to 437 |
| 90 - 100 | 40.9 - 45.5 kg | 4 1/8 to 4 1/2 | 437 to 477 |
* Standard 8 fluid-ounce measuring cup
5 lb, 15 lb, 33 lb.
The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our guaranteed analysis, but it is not intended to represent absolute values.
This data is oftentimes helpful when determining if a specific recipe is suitable for a known dietary requirement.
GENERAL |
||
|---|---|---|
| As-Is Basis (%) | Dry Matter Basis (%) | |
| Moisture | 8.2 | |
| Dry Matter | 91.8 | |
| Protein | 24.02 | 26.17 |
| Fat | 11.83 | 12.89 |
| Fiber | 3.96 | 4.31 |
| Ash | 5.65 | 6.15 |
| Calcium | 1.3 | 1.42 |
| Phosphorus | 1 | 1.09 |
| Sodium | 0.31 | 0.34 |
| Potassium | 0.71 | 0.77 |
| Magnesium | 0.13 | 0.14 |
| As-Is Basis (mg/kg) | Dry Matter Basis (mg/kg) | |
| Iron | 136.6 | 148.8 |
| Copper | 12.57 | 13.69 |
| Manganese | 68.91 | 75.07 |
| Zinc | 142.89 | 155.65 |
